82Crafted
14 stories

Business

Chaebol, chips, and the Korean economy

In April, Nongshim Cut Prices to Help With Inflation. In August It Raised Them, Using the Same Sentence.
Business

In April, Nongshim Cut Prices to Help With Inflation. In August It Raised Them, Using the Same Sentence.

Korea's biggest noodle company cut sixteen products in the spring, framed as joining the government's price-stability drive. Four months later it raised forty-three, framed as joining the government's price-stability drive. The products it cut are precisely the ones it left alone in August — and its own filings show the cost pressure it blames has not yet reached its margins. The awkward part is that the cost pressure is real.

13 min read
Korea Has Fewer Chicken Shops Than McDonald's Has Restaurants — the Famous Claim Was Counting Beer Halls
Business

Korea Has Fewer Chicken Shops Than McDonald's Has Restaurants — the Famous Claim Was Counting Beer Halls

The number everyone quotes comes from a 2019 bank report whose own footnote says it includes 호프/통닭 licences and differs from the official count. On the like-for-like series the comparison is now the wrong way round. Four government bodies count Korean chicken shops four ways, two of them moving in opposite directions in the same year — and a decree amended last week finally requires the shops that closed to appear in the revenue forecast you're handed before you sign.

15 min read
The House of Samsung: Korea's Uncrowned Royal Family
Business

The House of Samsung: Korea's Uncrowned Royal Family

South Korea abolished its monarchy over a century ago — then grew a new royal house inside a company. Across three generations the Lee family has controlled roughly a fifth of the national economy from a sliver of direct ownership, moved between prison cells and presidential pardons like a dynasty between exile and restoration, and paid the largest inheritance-tax bill in the country's history. This is how a Daegu grocer's line became the household nobody elected but everybody lives inside.

13 min read

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